Learn how to bake Carmel Tanaka’s unique Jewpanese Maple KaboChallah

An invitation from Carmel (pronouns: she/her): At the ripe old age of 27, I learned to bake my first challah. My teacher was none other than the late Robbie McConnell, former Publisher of the Montreal Gazette. Using his recipe as the foundation for my challah, join me in adding kabocha (Japanese pumpkin), courtesy of the one and only Kristin Eriko Posner of Nourish Co., and a splash of 100% “True North strong and free” maple syrup!
Register here by January 29 at noon to receive the recipe and ingredient list, and to receive the Zoom link.
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