On May 16, join Karen Rabinovitch in preparing blintzes, a Shavuot dairy delicacy.
Sunday, May 16
10 am to 12 pm
We’ll be making blintzes from batter to toppings – traditional sweet cheese filling with fruit sauce as well as savoury options.
No experience needed! Karen will provide the know-how and guidance. You’ll receive the recipe and ingredient lists, too.
Registration is required. After registering, you’ll receive a confirmation email containing a shopping and kitchen utensils/equipment list as well as information about joining the meeting.