Learn to make blintzes for Shavuot

On May 16, join Karen Rabinovitch in preparing blintzes, a Shavuot dairy delicacy.

Sunday, May 16
10 am to 12 pm
Via Zoom

We’ll be making blintzes from batter to toppings – traditional sweet cheese filling with fruit sauce as well as savoury options.

No experience needed! Karen will provide the know-how and guidance. You’ll receive the recipe and ingredient lists, too.

Registration is required. After registering, you’ll receive a confirmation email containing a shopping and kitchen utensils/equipment list as well as information about joining the meeting.

Register Here

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